VINHO DE TALHA | ORGANIC RED
Ruby colour with violet nuances. Elegant and complex aroma of ripe fruit, blackberry, plum, notes of tea and rosemary. In the mouth has wild fruit, fine long tannins and freshness well present. Wine for seasoned dishes.
Region: Alentejo, sub- region of Borba
Grape Varieties: Alfrocheiro Preto, Trincadeira and Aragonês
Alcohol: 14% vol.
Gastronomy & Service
Wine for seasoned dishes. Best served at 16 – 18ºC.
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