OUTEIROS ALTOS

RESERVA | ORGANIC RED

Region
: Alentejo

 

Tasting notes

Bouquet of red fruits, notes of blackberry and herbs. In the palate has ripe fruit, it’s smooth and creamy with a slightly toasted finish. finish. Fresh and balanced, reveals silky tannins and good volume.

Technical information

Region: Alentejo, sub- region of Borba

Grape Varieties: Trincadeira (70%), Alfrocheiro Preto (20%) and Aragonês (10%).

Alcohol: 13,6% vol.

Gastronomy & Service

Combines well with rustic gastronomy of Alentejo, like lamb stew. Serve at 16-18ºC

* Suitable for vegans/vegetarians (no animal-derived fining agents).

 

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