OUTEIROS ALTOS

PRIVATE SELECTION | ORGANIC RED

Region
: Alentejo

 

Tasting notes

Deep ruby. Aromas of jam of dark fruits and spices with hints of cinammon. Silky on the palate, this wine combines dark ripe fruit and spice. Elegant and structured, with tannins softened by the stage in oak. Pleasantly long and powerful finish.

Technical information

Region: Alentejo, sub- region of Borba

Grape Varieties: Trincadeira (90%), Aragonês (5%) and Alfrocheiro Preto (5%).

Alcohol: 13,1% vol.

Gastronomy & Service

Combines well with rustic gastronomy of Alentejo. Serve at 16-18ºC.

* Suitable for vegans/vegetarians (no animal-derived fining agents).

 

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