PRIVATE SELECTION | ORGANIC RED
Deep ruby. Aromas of jam of dark fruits and spices with hints of cinammon. Silky on the palate, this wine combines dark ripe fruit and spice. Elegant and structured, with tannins softened by the stage in oak. Pleasantly long and powerful finish.
Region: Alentejo, sub- region of Borba
Grape Varieties: Trincadeira (90%), Aragonês (5%) and Alfrocheiro Preto (5%).
Alcohol: 13,1% vol.
Gastronomy & Service
Combines well with rustic gastronomy of Alentejo. Serve at 16-18ºC.
* Suitable for vegans/vegetarians (no animal-derived fining agents).
TECHNICAL SHEET BUY NOW