OUTEIROS ALTOS

BLANC DE NOIR | ORGANIC WHITE

Region
: Alentejo

 

Tasting notes

Complex aroma of aromatic herbs where mint, green apple and apricot notes become especially visible. The mouth shows the character, very fresh with a long and persistent finish. Overall, a surprising wine.

Technical information

Region: Alentejo, sub- region of Borba

Grape Varieties: Aragonês (70%) Alfrocheiro (30%).

Alcohol: 13,3% vol.

Gastronomy & Service

Combines well with grilled white meat, salads, light food. Serve at 10-12ºC.

* Suitable for vegans/vegetarians (no animal-derived fining agents).

 

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