ANETO

COLHEITA | RED

Region
: Douro

 

Tasting notes

Intense blackberry fruit, coffee and spices. Complex. Lovely flavour with vanilla and floral aromas. Good volume in mouth, full of fine tastes and crispy acidity. Very long and delicate finish.

Technical information

Region: Douro

Grape Varieties: 40% Touriga Nacional; 30% Touriga Franca; 20% Tinta Roriz; 10% Tinto Cão

Alcohol: 13,5% vol.

Gastronomy & Service

Red meat, Portuguese cod fish, smoked meat, cheeses. Serve at 15ºC

 

TECHNICAL SHEET